Knitting & Weaving: Peru

 March 18 – 28, 2018   This trip is full! Look for new dates soon.

Textiles, Machu Picchu, and Lord of the Earthquakes Procession in Cuzco

(Arrive on March 18, fly home late on March 28 or early AM March 29)

El Senõr de los Temblores LOW

Christ statue carried in procession by villagers.

This exciting adventure goes from the superb museums and gourmet restaurants of the capital city to the Andean highland villages– with the jungles of Inka Machu Picchu, and beautiful, colonial Cuzco in between!

TRIP DETAILS
Cynthia (or the hotel driver if after 10 pm.) will meet you at the Lima airport, upon arrival, on March 18. Check into the Hotel El Patio, below, for a good night’s sleep in this charming and cozy place that is overflowing with flowers and greenery, in the upscale Miraflores neighborhood.

In the morning, after breakfast in the hotel’s downstairs breakfast room, we will have a brief orientation. A friendly money-changer will come to the hotel lobby to change our dollar bills to soles, the Peruvian currency. Cynthia will hand out currency conversion charts to use until you get used to the money exchange. The van driver will pick us up at the hotel to begin our adventure in Lima, Peru’s bustling and prosperous capital city.

EL PATIO-LIMA

El Patio Hotel in Miraflores, Lima.

Lima has world-class museums, flowery parks, interesting architecture, a fabulous crafts market, and great restaurants where we will sample typical Peruvian cuisine. We’ll spend a very full day in Lima, first seeing the wonderful ceramic and textile collections of the Rafael Larco Herrera Museum, housed in a beautiful old mansion with flowery gardens. It has just been renovated and the presentations are superb, but we still love the storage section with the floor-to-ceiling glass shelves of mostly Moche ceramics, like a huge library of pots, all carefully arranged and grouped by subject, crab pots, squash-shaped pots, llama pots, etc. After lunch, we’ll go to the recently revamped Amano Museum which has one of the world’s best textile collections; there we will meet the Curator and hear his story of the museum’s evolution to its present glory! Our Welcome Dinner will be at one of Lima’s many excellent restaurants.

Cynthia at Machu Picchu

Next we fly over the Andes to Cuzco, and from the airport, drive to lower altitude. We’ll spend the night in a pretty hotel in Ollantaytambo, in the Sacred Valley. In the little shops and the handicraft market here, we can look for interesting textile finds. Early next morning, we’ll take the train to the incredible, mystical site of Machu Picchu. The ‘Sanctuary’ site was overgrown by trees and brush but known by the local people, when American Hiram Bingham re-discovered it in 1911.

An expert local guide will accompany you as you walk around the site, and will explain the Inkas and their culture. Machu Picchu (now a National Park) and Cuzco town itself are both UNESCO World Heritage Sites. Machu Picchu is lower than Cuzco and the environment is very different. Rock cliff faces bristle with bromeliads; orchids and begonias line the sinuous road to the site. That night we’ll sleep to the roar of the Urubamba River and visit the Inka sanctuary again the next day, if you wish.

Our return train journey to Cuzco will be in the afternoon on the second day. Upon arriving in town, we’ll check into our historical hotel, a beautiful stone Colonial mansion built in the 17th century, and restored in 2004. The hotel is in the perfect location, on a quiet side street two blocks from the central Plaza de Armas, and close to many other historical sights.

Machu Picchu LOW

Machu Picchu from the back left side.

Cuzco was the center of the Inka Empire and you’ll see Inka stonework at every turn around the central Plaza de Armas. We’ll take it easy the first day in the altitude, walking nearby to have lunch. Then we’ll visit the good exhibition at the small museum of the Center for Traditional Textiles of Cuzco (CTTC), founded and managed by dynamic Peruvian weaver Nilda Callañaupa [English-speaking]. Cuzco is safe and easy to walk around in, mostly flat cobblestone streets, with some hilly areas. From Cuzco, we will drive to several remote Andean communities on day trips (coming back to our wonderful hotel, below, to sleep).

Peru - Bolivia

Weaver picking up warp patterns with llama bone.

In the villages, you’ll meet textile artists and will be welcomed to learn some new weaving or knitting techniques from these masters. One day, we will have a dye workshop in Nilda’s village with her family and the other women there. You’ll buy white alpaca yarn at the Michell Alpaca store, close to the hotel, and we’ll dye it with natural dyestuff such as cochineal, yellow flowers, green leaves, and more. (You can buy as much yarn or as little as you want to dye.) This day is market day in the village too, so you can check out the little local market, now as full of tourist souvenir textiles as local produce. We will also visit Nilda’s brother’s studio; Angel paints charming watercolors depicting various animals from local myths and legends, such as foxes and mice.

LosMarqueses CUZCO-low

Patio of our heritage hotel in Cuzco.

Monday afternoon is time for the fabulous procession of the black statue of Christ on the cross. We will have good seats in a restaurant above the plaza to look down on the celebration, take photos, and to toss the symbolic red flowers onto the statue as it passes below (for blessings and luck). Note that in the photo at top, the base of the figure is covered in red flowers. The procession includes several priests, deacons, and perhaps a cardinal, military marching men in uniform and brass bands, city dignitaries, school children, and college students. By the end of the long celebration, the participants are all sprinkled with red flowers thrown from balconies along the route.

Tuesday March 27, the day after the Easter Monday festivities, we have a free day, with our Farewell Dinner that night. Then next morning (March 28; breakfast only included today) we fly to Lima, and either connect onward to home that afternoon/evening, or go to the Hotel El Patio to rest and perhaps shop in the neighborhood until time to go to the airport. We will suggest convenient flights for arrival and departure.

Price:  $3400 for 9 – 12 people (Trip is full)

Single Supplement: $440  * To sign up, click the Sign Me Up! link on home page and follow instructions.

Included:

  • All meals, breakfast, lunch and dinner– except two lunches and two dinners on free days, when group is scattered.
  • 10 nights accommodation (March 18 – 27) in beautiful, small boutique or heritage hotels, all locally-owned, safe, and friendly. Private bath, double or twin occupancy.
  • Day Room on March 28 until you depart for the airport which may be in the wee hours of March 29. (We’ll coordinate flights for easiest planning!)
  • Powerpoint lectures by Cynthia, on woven ancient/pre-Hispanic and contemporary knit/woven textiles.
  • Knitting workshop to learn ingenious knitting techniques; yarn provided.
  • Two interior flights (Lima to Cuzco round-trip) about an hour each.
  • Causa, typical yellow potato cold dish with crab, peppers, avocado.

    •  Dye workshop with Nilda, and natural vegetal dyes, cochineal, etc. (Fiber not included; you’ll decide how many skeins you want to dye and we’ll go together to Mitchell alpaca store near hotel to buy yarn for dyeing.)

  • Peruvian Master Weaver, Nilda Callanaupa to accompany group for Andean village visits.
  • All interior transportation by private van with professional, known driver.
  • Bottled water on van rides (please bring a refillable bottle for personal use, or re-use one there).
  • Visits to typical, remote Andean highland villages to meet the textile artists; picnic lunch in a village.
  • Entrances to all museums on itinerary
  • Licensed, professional English-speaking local guide, and guide tips for Machu Picchu.
  • Airport arrival and transportation on group arrival date
  • One-day Machu Picchu entrance, and shuttle to the site—(2nd day about $75 optional)
  • Andean textile expert Cynthia LeCount Samaké to lead tour and accompany entire itinerary.
  • Traditional lunch in village with a family.

Cynthia and Claudia in a kiwicha field, Chinchero highlands.

Claudia dyes alpaca yarn with rock lichen. Chinchero.

 

 

 

 

 

 

 

 

Machu Picchu and Amazon

Herpetology and Photography of the Peruvian Amazon THIS TRIP IS FULL!  Try next year!
January 17 – 27, 2018  (Organized by MT Amazon Tours)

Optional pre-tour to Machu Picchu and Cuzco
January 12 – 16, 2018  (Organized by Behind the Scenes Adventures) There is space on the pre-tour and the price has been discounted! Only for people signed up for Herp and Photo Tour.

We have created a seamless adventure from Lima to Machu Picchu, then back to Lima for the flight to the Amazon!
Scroll down to the green horned frog for link to the Amazon tour, led by experts Mike Pingleton and Matt Cage.

Emerald Boa; Peruvian Amazon. By Matt Cage.

Machu Picchu LOW

Experienced together, Amazon Herps and Machu Picchu – you’ve got the BEST OF PERU!!

Highlights of Pre-Tour: We’ll meet in the Jorge Chavez International Airport in Lima, to spend the night at the nearby hotel, before flying next morning to the city of Cuzco, ancient Inca capital. Then to help acclimate to the altitude, we’ll hand off our large luggage to the hotel driver for storage, and get in our van for the drive down to the lower altitude of the Sacred Valley of the Incas. Then by train, we descend further, until we arrive at Aguas Calientes Village on the Urubamba River, about 6500 feet. Then we’ll take a shuttle bus up to the entrance of the world-class site of Machu Picchu. Even at this altitude, it’s a temperate, tropical environment with orchids, bromeliads and bird-of-paradise blooming.
Machu Picchu is stunning, and much more accessible than you might think. Don’t let yourself be intimidated by its seemingly difficult terrain! Thousands of people of all ages visit annually and it is possible to walk in on gentle, packed gravel paths with not too many steps, and appreciate much of the site. Ask your travel doctor about taking Diamox for the altitude; it makes acclimation much easier.

For our visit, we will have TWO professional English-speaking guides, one for the group that wants to climb to the top of everything, and another helpful guide for those people who have the place on their Bucket List, but prefer to stroll in and around the grassy main plaza area, admiring the very accessible stonework walls and incredible views from that level. Walking sticks or a cane are allowed for those who need them, although not for everyone. You’ll probably meet a few of the resident llamas that mow the grass!

Maras PERU low

Maras, Inka era salt basins

In 1983, Machu Picchu was declared a UNESCO World Heritage site: “Embedded within a dramatic landscape at the meeting point between the Peruvian Andes and the Amazon Basin, the Historic Sanctuary of Machu Picchu is among the greatest artistic, architectural and land use achievements anywhere, and the most significant tangible legacy of the Inca civilization.”  Machu Picchu is set in the Andes Mountains, above the Urubamba River valley. Built in the 15th century, it’s renowned for its sophisti-cated stone walls made of huge blocks interlocking without the use of mortar – intriguing buildings that play on astronomical alignments and panoramic views. The approximately 200 structures making up this outstanding religious, ceremonial, astronomical and agricultural center are set on a high ridge, crisscrossed by stone terraces.

Hotel Marqueses

Patio of our heritage hotel in Cuzco.

We’ll arrive in Machu Picchu around noon on the train, see the site with the guide, spend the night and re-visit the site the next morning. Then we’ll return to Cuzco, by way of the huge salt basins at the spectacular site of Maras, in use since Inca times (photo above). We’ll spend that night and the next in Cuzco, in a charming heritage mansion (photo right).

We will have the whole next day in Cuzco to see your choice of sights: among the possibilities are the famous fortress of Sacsahuayman above town, the Center for Traditional Textiles (founded by Nilda Callañaupa, a longtime friend of Cynthia), the Inka Museum and an excellent museum of pre-Hispanic ceramic, gold and textile treasures. Around the Plaza de Armas are little shops full of alpaca sweaters and other typical crafts. We’ll top off our Andean adventure with a Farewell Dinner at Gaston Acurio’s new Chicha restaurant! Gaston is the internationally famous chef who put Peruvian food on the map; it now rivals the cuisine of anywhere in the world. The next day, we’ll fly to Iquitos (connecting in Lima) to begin the Herpetology and Photography Tour.

Cuzco cathedral

Cathedral on Plaza de Armas, Cuzco

Machu Pichu and Cuzco TOUR COST: $1250  DISCOUNT PRICE NOW $999
INCLUDED: All accommodations, 4 nights in comfortable hotels (double rooms), two round-trip flights (LIM-CUZ-LIM), all meals and all soft drinks/water during meals (except two lunches), all Cuzco transportation by van or taxi, Cuzco airport arrival and departure transport, large luggage storage while we are at Machu Picchu, transportation to train station, Machu Picchu round-trip train tickets, Machu Picchu shuttle bus tickets, two days’ entrance tickets to the site, professional guides at Machu Picchu (one for active hikers and one for less active), Spanish-speaking American trip coordinator (Cynthia Samake) to accompany group. See itinerary for details.

Not included: Alcoholic beverages and optional activities (such as museum entrances) in Cuzco, and Machu Picchu guide tips. Single room supplement: $185    Sign up here.

Tour Leader for Machu Picchu and Cuzco pre-tour:
Cynthia Samake has traveled to the Andean countries, especially Peru, for the past thirty-five years. She conducted field research on indigenous clothing in Peru and Bolivia, and those studies resulted in her book “Andean Folk Knitting: Traditions and Techniques from Peru and Bolivia.”  She has actually lost count of how many times she has been to the Andes – at least forty times!

She’s a specialist in Andean culture, festival costume and traditional textiles, and enthusiastically shares her expertise during the trips she now leads. For many years, she taught “World Textiles” in the Design Department at the University of California, Davis. Contact Cynthia at info@btsadventures.com for detailed itinerary and questions. Sign up here.

Click for information about the Herpetology and Photography Tour, by MT Amazon, the ONLY tour company in the Peruvian Amazon that dedicates 100% of its resources toward the preservation and welfare of the Amazon Rainforest and its people.

Tour leaders for herpetology and photography tour:
Dendropsophus+leucophyllatus_20080710_5Mike Pingleton:
(Expedition Leader/Photographer/Herp & Bird Expert)  For more than forty years, Mike has been pursuing amphibians and reptiles in the field. Along with covering much of the United States, Mike has also pursued herps in Mexico, Panama, Belize, Peru, and most recently, Thailand.

Mike has written extensively about field herping, including articles for Herp Nation and the International Reptile Conservation Foundation.  Mike is also the author of a how-to manual on Redfoot Tortoises; he has written several children’s e-books about herps, and is currently working on two books related to field herping.

Matt Cage: (Expedition Leader/Herpetology Tours/Photographer).  Matt has extensive experience guiding trips and traveling to the American tropics.  Matt has been a trip leader for MT Amazon Expeditions since 2010. Matt has traveled extensively and photographed wildlife in the Caribbean, Mexico, Central and South America. You can see Matt’s photos in many published books and papers (and the boa and frog here). Matt is a Wildlife Biology major from Colorado State University and currently lives in the Denver metro area.

PERU: Cuisine, Textiles and Machu Picchu

 

March 10 – 23, 2016 (Arrive March 10; depart for home March 24)

El Senõr de los Temblores LOWThis trip includes the Cuzco Festival of ‘Lord of the Earthquakes,’ textile villages, exquisite cuisine, and Inca architecture at Machu Picchu.

Trip Highlights:
•  See the spectacular ‘Lord of the Earthquakes’ festival in Cuzco.
•  Visit textile villages to meet the knitters and weavers, dyers and spinners.
•  Dine in Peru’s most celebrated restaurants.
•  Thrill to Machu Picchu’s Inca engineering marvels.
•  Learn to prepare Lima’s specialties with a renowned Chef.
•  Savor a traditional village lunch with a local family.
•  Toss good luck red flowers onto the Christ statue in the procession.
•  Remember this once-in-a-lifetime experience with a custom Recipe
and Photo BOOK documenting your trip.

 

Vero and CynThis exciting new trip focuses on experiencing cuisine in Peru from a wide variety of cultures, influences, and climates –  from Lima’s haute cuisine spots to a typical savory soup enjoyed with Andean highland villagers. In between we’ll eat at neighborhood warikés (small out-of-the-way places) known locally for their superb food.

We will sample foods from the jungle to the highlands, and from the desert to the coast. Cuisine differs markedly from Trujillo in the north, to Arequipa in the south, and from dry coastal Lima to the verdant Amazon region– with many fusion elements in between.

MercadoOCTOPUSThis trip is organized and led by Cynthia LeCount Samaké (with 30 years travel experience in Peru)  and Peruvian Veronica Samanez, above.  We will see traditional Andean foods growing in the fields, such as red amaranth, quinua and quiwicha, native potato varieties, fava and lupine beans, and we’ll try various dishes incorporating them.

You will be able to decide what dishes to order. Adventurous meat eaters can try new and surprisingly delicious dishes such as herb-stuffed guinea pigs and grilled alpaca, or old favorites like Pollo a la Brasa. In a village high above Cuzco, we will watch the knitters and weavers, then share a traditional lunch of soup and boiled corn with indigenous Quechua speaking friends living there, photo below.

gastroSeafood lovers flock to Lima for the tender lime-drenched ceviche, paired with a savory yellow potato causa layered with a mixture of crab or tuna and other ingredients; right. The list is endless! Peru has a lively restaurant scene and we will dine in some of the oldest and most famous, as well as some of the newest and hippest places.

TRIP COST:  $4250

Single Supplement  $395

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INCLUDED:
• 14 nights accommodation in boutique or heritage hotels
• All meals, soft drinks and water with meals (except 3 meals on your own in Cuzco)
• Bottled water in the van on day trips
• LIMA – CUZCO round-trip flights
• All transportation within Peru by private van
• All group airport arrival and departure transport on designated arrival day
• All entrance fees to the museums, archaeological sites and group events on the itinerary
• Natural dye workshop in village (you purchase the white alpaca yarn)
• Spanish- and English-speaking tour leaders/textile expert to accompany the tour
• Private professional, licensed guide at Machu Picchu.
• Cooking class and demo in Lima
• Photo and recipe book documenting your journey!

_DSC2939

Peru: Textiles & Festival

March 10 – 23, 2016 (Arrive March 10; depart for home March 24)

El Senõr de los Temblores LOWThis trip includes the Cuzco Festival of ‘Lord of the Earthquakes,’ Andean highland textile villages, exquisite cuisine, Machu Picchu, and beautiful, colonial Cuzco.

Trip Highlights:
•  See the spectacular ‘Lord of the Earthquakes’ festival in Cuzco.
•  Visit textile villages to meet the knitters and weavers, dyers and spinners.
•  Dine in some of Peru’s most celebrated restaurants.
•  Cooking class and Pisco-tasting in a private home in Miraflores.
•  Thrill to Machu Picchu’s Inca engineering marvels.
•  Savor a traditional village lunch with a local family.
•  Learn about ancient Peru at excellent museums.
•  Remember your fabulous experience with a custom Recipe
and Photo BOOK documenting the trip.

This adventure is organized and led by Cynthia LeCount Samaké (Andean knitting/textile expert with over 30 years travel experience in Peru) and Peruvian, Veronica Samanez from Miraflores, Lima.

Andrea + Little Cynthia-low

Andrea and Little Cynthia!

TRIP DETAILS:
Cynthia (or the hotel driver if after 10 pm.) will meet you at the Lima airport, upon arrival, on March 10. Check into the Hotel El Patio, below, for a good night’s sleep in this charming and cozy place that is overflowing with flowers and greenery, in the upscale Miraflores neighborhood.

In the morning, we’ll all meet at breakfast in the hotel’s downstairs breakfast room. A friendly money-changer will come to the hotel lobby to change our dollar bills to soles, the Peruvian currency. Cynthia will hand out currency conversion charts to use until you get used to the money exchange. The van driver will pick us up at the hotel to begin our adventure in Lima, Peru’s bustling and prosperous capital city.

EL PATIO-LIMALima has world-class museums, flowery parks, and interesting architecture. We’ll spend a very full first day in Lima, seeing the wonderful ceramic and textile collections of the fabulous Rafael Larco Herrera Museum, housed in a beautiful old mansion with flowery gardens. It has been renovated recently, and the presentations are superb, but we still love the old storage section with the floor to ceiling glass shelves of Moche ceramics, like a huge library of pots, all carefully arranged and grouped by subject, crab pots, squash-shaped pots, llama pots, etc. After lunch, we’ll go to the private Amano Museum which has some of the world’s best textile collections–drawers and drawers of amazing pieces. Our Welcome Dinner will be tonight at one of Lima’s many excellent restaurants.

Vero and Cyn

Cynthia and Veronica toast over a plate of causa.

Scallops.Lima.JPG

Next few days in Lima we’ll see the fascinating adobe pre-Inca ruins south of town called Pachacamac, and the huge pyramid right in downtown called Huaca Pucllana. We’ll visit overflowing local produce and food markets where  Limeños shop for everything from purple potatoes and cocoa pods to exotic cheeses and meats.

_DSC3061In Lima, we’ll have a Pisco-tasting and cooking class at a private home in Miraflores. And in our restaurant forays, you will be able to decide what dishes to order. Adventurous meat eaters can try new and surprisingly delicious dishes such as herb-stuffed guinea pig or grilled alpaca, or old favorites like Pollo a la Brasa, grilled chicken.

Peru has a lively restaurant scene with internationally known chefs. In both Lima and Cuzco, we will dine in some of the oldest and most famous, as well as some of the newest and hippest places. Seafood lovers flock to Lima for the tender lime-drenched ceviche, paired with a savory yellow potato causa layered with a mixture of crab or tuna; below. The list is endless! Cuisine differs markedly from Trujillo in the north, to Arequipa in the south, and from dry coastal Lima to the verdant Amazon region– with many fusion elements in between. We’ll sample foods from the jungle to the highlands, and from the desert to the coast.

Best Causa LOW useNext we will fly over the Andes to beautiful Cuzco, 1 hour flight. Then we will drive directly down to the Sacred Valley at lower altitude which will help us to acclimate. Relax at the hotel and the next day we’ll board the train for a ride through beautiful scenery to Machu Picchu National Park (UNESCO Cultural Heritage site). We’ll visit the magical place with a professional English-speaking guide, then have free time in the ruins; overnight in Machu Picchu Village.

Time next morning to visit Machu Picchu site again. The first shuttle bus departs for the site around 5:30 am. People talk of the ‘sunrise’ at MP, but in reality, it is most often clouded over. Maybe you’ll be lucky! Note that you now need a separate ticket to climb Huayna Picchu (the peak in back of MP with a fabulous view of the site) and they are limited. (If you are interested, let me know as soon as possible; so I can get the details to you.)

Hotel Marqueses in Cuzco

Hotel Los Marqueses in Cuzco

The climb to Huayna Picchu is easier than it looks, because there are steps the whole way, and even a firmly attached chain to hang onto, on the steepest part. I have climbed it 3-4 times, and the view is absolutely spectacular from the top! Climbing up to the Gate of the Sun gives a similar breathtaking view. Take the VistaDome train back to Cuzco in the afternoon and check in to our centrally-located and heritage building hotel, right. Eat lunch then stroll around city to acclimate. We’ll stroll downhill to visit Nilda Callanaupa’s excellent Museum at Center for Traditional Textiles of Cuzco, CTTC. Buy white alpaca yarn from the Michell alpaca shop, around the corner from the hotel, for dyeing later in our workshop.

Ocongate-KARIIn the next few days we will drive through beautiful rolling hills of quinua and potato fields, into the highlands to several Andean villages to meet good friends who are amazing knitters and weavers. Picnic lunch in the Pitumarka weaving compound one day, and visit the famous little Andahuaylilas church with its ornate painted ceiling and altar from the 16th C.

In another village high above Cuzco, we will watch other knitters and weavers (every village uses different techniques and motifs for their textiles), then share a traditional lunch of soup and boiled corn with indigenous Quechua speaking friends living there. We will also see traditional Andean foods growing in the fields, such as red amaranth, quinua and quiwicha, native potato varieties, fava and lupine beans, and we’ll try various dishes incorporating them at our village lunch.

We will have a half-day natural dye workshop with the ladies in one village. Color your white alpaca yarn with cochineal, one of their favorite dyes, or another choice from their supply of flowers, leaves and lichen that make their rich colors.

Cuzco cathedralIn Cuzco we’ll peek into the Cathedral to see the famous ‘Last Supper with Guinea Pig’ tableau, continue across the Plaza de Armas, to the street of the 12-angled stone, one fabulous stone in a whole foundation of amazing stonework walls. Walk back down and have American food for lunch at Jack’s, just in case anyone is feeling homesick! Later, walk down Triunfo Street, visiting favorite jewelers, and the suede/textile bootmaker.

Before the festival, there will be time to see Sacsahuayman, the spectacular Inka fortress /ceremonial site above Cuzco. Sacsahuayman is known for amazingly huge stones fitted into zigzag walls, set around a grassy central area. We eat lunch in a restaurant (a friendly place where we go annually) overlooking the main Plaza de Armas, where the statue passes below, and we will have a basket of the traditional red flowers to toss down from the balconies onto the passing statue in the procession–for good luck! You can get some amazing photos by shooting from the restaurant vantage point on the balcony. Once the statue passes below the restaurant, the procession continues to 3 or 4 other churches where the statue’s loincloth is changed in each. The festival is very exciting because of the large numbers of people participating, and the huge and very heavy black Christ statue being carried by over 40 men, who change off every 1/2 block or so to allow another group the honor. The Lord of the Earthquakes is an important religious event for the people of Cuzco.

At the end of the trip, we fly back to Lima and connect with flights for home.  Details on suggested flights to come.

Llama+babyTRIP COST:  $3850
Single Supplement  $450

INCLUDED:
• 14 nights accommodation in boutique or heritage hotels
• All meals, soft drinks and water with meals (except 3 meals on your own in Cuzco/Machu Picchu)
• LIMA – CUZCO round-trip flights
• All transportation within Peru by private van
• All group airport arrival and departure transport on designated arrival day
• All entrance fees to the museums, archaeological sites and group events on the itinerary
• Visits to Andean highland textile villages to meet knitters and weavers
• Natural dye workshop in village (you purchase the white alpaca yarn)
• Spanish- and English-speaking tour leaders/textile expert to accompany the tour
• Private professional, licensed guide at Machu Picchu.
• Pisco-tasting and cooking class in private home in Miraflores.
• Photo and recipe book documenting your cooking class and journey!

NOT INCLUDED:

International airfare, alcoholic beverages, personal items such as laundry and internet costs (most hotels now have free wi-fi), second day entrance and shuttle to Machu Picchu, entrance fee to climb Huayna Picchu.