Behind the Scenes Adventures

Dish of Grilled Octopus at Mercado Restaurant, Lima

Foods of Peru and Bolivia

  • Dish of Grilled Octopus at Mercado Restaurant, Lima
  • Arroz con Mariscos--Rice with scallops
  • Grilled Lake Titicaca Pink Trout; Rosario del Lago
  • Dinner at Hotel Rosario, La Paz.
  • Sampler with sauces
  • La Retama Restaurant, Cuzco: Blasamic and Olive oil.
  • Oca tubers and Ollucu-- pink-dotted potato relative.
  • La Paz produce market; Papas Lisas, naturally hot pink!
  • Tuntas--freeze-dried peeled potatoes in market
  • Oca, a root vegetable, baked and eaten like potatoes.