Behind the Scenes Adventures

Oca, a root vegetable, baked and eaten like potatoes.

Foods of Peru and Bolivia

Dish of Grilled Octopus at Mercado Restaurant, Lima
Arroz con Mariscos--Rice with scallops
Grilled Lake Titicaca Pink Trout; Rosario del Lago
Dinner at Hotel Rosario, La Paz.
Sampler with sauces
La Retama Restaurant, Cuzco: Blasamic and Olive oil.
Oca tubers and Ollucu-- pink-dotted potato relative.
La Paz produce market; Papas Lisas, naturally hot pink!
Tuntas--freeze-dried peeled potatoes in market
Oca, a root vegetable, baked and eaten like potatoes.